It’s late winter here in Sydney, but starting to feel like spring.
The multi-graft fruit-tree is already setting fruit, and the citrus trees are budding like crazy. We’re starting to plan some seedlings, and keeping a watchful eye on the asparagus beds.
The lettuces that have sustained us all winter are starting to succumb to slugs (and high winds), but the broccoli, snow peas and chills are going strong, and we are still harvesting tons of asian greens. It’s all good in the garden!
(Yes, it has been MANY moons since I last posted, but I’m planning to lift my game for spring. New growth all round.)
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