Plant something: not this week. I suspect I will be doing next to no planting til we move.
Harvest something: Mizuna, parsley, basil, 4 snow peas, sweet potato greens, pak choy, spring onions, rocket, mizuna, radicchio, nasturtium, fennel tops.
Preserved something: nope.
Waste not: usual composting, worm-farming & recycling. Gratefully accepted lemons from Mr B’s aunt’s tree.
Want not: Stocked up on pasta sauce and greywater-safe laundry powder.
Build Community Food Systems: Lots of chat online.
Eat the food: Savoury muffins from pantry mix; pumpkin & pecan risotto with home-grown greens; soysages, garlic greens & mash with homemade (and homegrown) jerusalem artichoke relish; silverbeet (chard) triangles; savoury scrolls with homegrown basil in vegan pesto; guacamole with homegrown spring onion, green salads, dal with homemade chutney.
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