Ms Betterhome

Independence Days 22
October 6, 2009, 2:11 am
Filed under: Uncategorized

Plant something: started sprouts, planted new basil, rosemary, oregano & lemon thyme seedlings,

Harvest something: endive, basil, coriander, mint, lettuces, tuscan kale, broccoli leaves

Preserve Something: cooked &  froze 4 meals’ worth of chickpeas

Prep & Storage: ordered a ‘tasting’ case of Rosnay organic wine, stocked up on tinned toms & beans & bulk falafel mix.

Reduce Waste: Mr B scrounged a dumped deckchair which should be just what he needs to repair the bench we rescued from the neighbours’ de-clutter – plus usual composting & recycling

Eat the Food: roast veggie/tofu salad with home-grown greens & herbs; nachos with kale & broccoli leaves; chickpea curry with homemade chutney; ‘pizza scrolls’ with leftover grilled capsicum (bell pepper) storage olives, macadamia nut cheese.


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